Mauting KMU Mini Universal Chamber
SKU: KMU020
Product Description
The Mauting KMU Mini is a compact and versatile fermentation and drying chamber designed for small-scale meat processors, butcher shops, restaurants, and test kitchens. Despite its small footprint, it supports both the first stage of fermentation and the subsequent maturing or drying of cured and heat-treated meat products.
Built with a capacity of up to 100?kg of raw product, the KMU Mini is ideal for trial batches, product development, or continuous small-volume production. It features an advanced climate control system to ensure consistent results, while its glass door and LED interior lighting allow for visual monitoring�making it especially suitable for front-of-house installations in retail settings.
Key Features
- Two-Stage Operation: Handles both fermentation and post-ripening/drying processes for durable meat products.
- Compact Footprint: Designed for small butchers, restaurants, shops, and test facilities.
- 100?kg Capacity: Ideal for small batches or trial production runs.
- Advanced Process Control: Equipped with a precision control system to regulate temperature, humidity, and airflow.
- Retail-Friendly Design: Glass door with LED lighting offers visibility�perfect for display environments.
- Versatile Product Use: Suitable for fermented, heat-treated, and unprocessed meat products.
Applications
The Mauting KMU Mini is ideal for:
- Small butchers and gourmet delis processing artisan meats.
- Restaurants and shops offering in-house cured products.
- Food labs or R&D departments testing new recipes in small batches.
Compatible Equipment
Pair with the following Mauting systems for enhanced functionality:
Need Assistance?
For expert guidance on integrating the Mauting KMU Mini Universal Chamber into your facility, contact us:
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
