Nowicki Knives Tenderiser for Muscle Softening and Brine Absorption
SKU: KT052
Product Description
The Nowicki Knives Tenderiser is designed to enhance meat tenderness and improve brine absorption by breaking down muscle fibres and connective tissue. Ideal for processing boneless red meat and poultry, this tenderiser increases the surface area for brine penetration and ensures more consistent flavour, texture, and yield.
Engineered for performance and hygiene, the system features a multi-blade notching head, stainless steel construction, and adjustable thickness settings to accommodate skin-on and skinless cuts. Whether used before brining or marinating, it prepares meat for optimal processing outcomes.
Key Features
- Heavy-duty stainless steel frame and components
- Multi-blade tenderising head for uniform notching
- Three-stage thickness adjustment for skinless or skin-on cuts
- Variable head speed for tailored meat preparation
- Easy access for cleaning and maintenance
Who Should Use This System?
The Knives Tenderiser is best suited for:
- Meat processors aiming to improve tenderness and marination consistency
- Facilities producing boneless or skin-on portions of red meat or poultry
- Operations seeking higher brine absorption and uniform injection results
Compatible Equipment
Need Help With Integration?
We can assist with integrating the Nowicki Knives Tenderiser into your production line. From workflow optimisation to hygiene compliance, our team will ensure a smooth implementation.
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
