Mauting PKM Classic Baking Chamber
SKU: PKM005
Product Description
The Mauting PKM Classic Baking Chamber is a high-efficiency unit designed for cooking and baking a wide range of meat products using hot air at temperatures up to 220?�C. Built for durability and reliability, this chamber is ideal for processing products in a hanging position, delivering consistent thermal treatment through precise control and airflow management.
A powerful fan ensures optimal air circulation, promoting even heat distribution across all product surfaces. The entire cooking process is managed via a programmable microprocessor control unit, allowing you to automate and standardise processing cycles for repeatable results and improved throughput.
Key Features
- High-Temperature Cooking: Supports thermal processing up to 220?�C for a wide range of applications.
- Optimised for Hanging Products: Designed for sausages, hams, and other meat products suspended in the chamber.
- Powerful Air Circulation: Built-in fan ensures consistent airflow and temperature throughout the chamber.
- Automated Processing: Microprocessor control allows fully programmable heat treatment cycles.
- Reliable and Robust: Engineered for long service life and efficient operation in high-throughput facilities.
Applications
The Mauting PKM Classic is ideal for:
- Cooking and baking meat products in a hanging configuration.
- Processors seeking dependable and repeatable hot air treatment.
- Facilities requiring automated heat cycle programming for consistent output.
Compatible Equipment
Complete your processing line with compatible Mauting equipment:
Need Assistance?
For expert guidance on integrating the Mauting PKM Classic Baking Chamber into your facility, contact us:
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
