Roller Tenderiser for Brine Absorption
SKU: RT051
Product Description
The Nowicki Roller Tenderiser is engineered to notch both sides of meat muscle surfaces, improving brine absorption and enhancing tenderness. With a dual-shaft roller system, this machine precisely disrupts muscle fibres and connective tissues, significantly boosting the surface area for brine penetration.
Ideal for processing beef, pork, or poultry, the tenderiser supports high-throughput production lines while maintaining hygiene and safety standards. Operators can adjust pressure, shaft shape, and material thickness directly from the control panel, making it easy to tailor the tenderising process for different cuts and product types.
Key Features
- Stainless steel construction for hygiene and durability
- Multi-roller system with two tenderising shafts
- Quick assembly and disassembly for easy cleaning
- Adjustable upper shaft pressure for different meat textures
- Optional roller designs to suit various tenderising tasks
- Auto thickness adjustment from the control panel
- Synchronised infeed and outfeed tables for streamlined handling
Who Should Use This System?
- Meat processors seeking to improve brine uptake and tenderness
- Operations working with muscle-rich or tendon-heavy cuts
- Facilities requiring repeatable, uniform tenderising results
Compatible Equipment
Need Help With Integration?
We can help you integrate this roller tenderiser into your production line to maximise efficiency, consistency, and brine distribution.
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
