Mauting VKM Classic Cooking Chamber
SKU: VKM008
Product Description
The Mauting VKM Classic Cooking Chamber is an advanced thermal processing unit designed for the automatic cooking of meat products. With the addition of a heat exchanger and exhaust system, the VKM Classic can also perform drying functions, making it a versatile choice for modern food processing facilities.
Engineered primarily for hanging products, this chamber is ideal for cooking sausages, ham, p�t�, and other non-smoked meat items. Its robust, insulated construction ensures high energy efficiency, long service life, and structural stability. A microprocessor-based control unit manages the heat treatment cycle according to preset programs, providing consistent and reliable results.
Key Features
- Automated Cooking: Fully programmable heat treatment with microprocessor control for consistent processing.
- Drying Capability: Optional heat exchanger and exhaust system support integrated drying cycles.
- Versatile Product Handling: Optimised for hanging products such as sausages, ham, and meat loaves.
- Durable Design: Rigid frame and high-performance insulation without thermal bridges ensures long-term reliability.
- Flexible Heating Options: Available with electric, steam, or gas heating to suit facility requirements.
- Custom Built: Configurable with overhead conveyors or transport systems on request, tailored to specific production needs.
Applications
The Mauting VKM Classic is ideal for:
- Cooking a wide variety of unsmoked meat products including p�t�, sausages, and ham.
- Processing facilities requiring automated, programmable thermal treatment.
- Operations seeking flexible integration with existing transport or hanging systems.
Compatible Equipment
Pair with other Mauting systems to complete your processing line:
Need Assistance?
For expert guidance on integrating the Mauting VKM Classic Cooking Chamber into your facility, contact us:
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
